“ I stopped by for lunch a few days ago and my experience was much better this time. I had the lunch portion of the Red Curry with fried rice. It was delicious. The flavor was great and the service was very good. Maybe my problem was with the take away food although we have been ordering that for years and never had a problem before my previous review. ”

“ We had a fantastic meal at Siam Orchid in Powell OH where almost everything on their menu can be made vegan. We had the crazy noodles which are crazy thick and crazy good and their spicy garlic tofu. So good. Go check it out ! ”

“ This is a holiday staple for my family. We've been there so many times but it just hits different on Christmas Eve. I always get some type of curry and my son gets Pad Thai, his mom ventures out. They are the absolute best during the holidays, even with the busy time. The food ia always amazing, flavors on point, and steaming hot for take out. I highly recommend. ”

“ Excellent service and speedy delivery of both food and drinks. I highly recommend the phad kee mow since it is spicy and sweet, I also recommend the dumplings since they are cooked to just perfection. Fon I deeply recommend as a server since she is quick and always shows up with a smile on her face. ”

“ My mom used to make us Chow Mein when we were kids. Having the crunchy noodles was the best part. This is a good as my mom's. I'm in heaven. Light, great flavored sauce. My hubby got the lo mein, which was good but just a touch too much sauce. The crab Rangoon left a little to be desired in crab and green onion but the egg roll made up for it. We will try dine in next time. ”

“ The lunch menu deals looked good so we decided to try a few of their dishes. The Crazy Noodles came with wide stir fried noodles and mixed veggies. I got mine with tofu and it was cooked well and the portion was great but even though I got it spicy the spice level was pretty mild. If you like spicy like me ask for some red pepper sauce to add a kick! The Green Curry was a solid choice- it was creamy and came with lots of veggies and tofu or your choice of protein. The Shu Shee Fish was a good choice for fish lovers since it has chunks of deep fried fish topped with red curry and veggies. It was flavorful and good, but also on the milder side. The food also came in a fish shaped dish so brownie points for that! Service was very quick and they gave us some fortune cookies which are always fun! They have lots of indoor seating options - just remember that they have break time from 2:30-4:30 and are closed on Sundays! ”

“ I made a reservation for 19 people on a Saturday night and the restaurant was very kind to accommodate us. The tables were set up for our group and the service was excellent. The waitress got all of our orders and checks correct. Most people were satisfied with their orders; a few really liked theirs. I ordered the Thai Cashew Chicken and was overwhelmed by the onions. I knew it had onions but it had more onions and fewer cashews than I expected. The amount of onions overwhelmed the sauce and everything. Oh, well, won't order that again. ”

“ Great food! Have ordered takeout here for work a few times. It's pretty standard thai food and decent prices. The service is QUICK! Prices are fair. Unfortunately I cannot speak to the ambiance but I do know that I would order from here again! The takeout boxes are thoughtfully packaged and food portions are great! ”

“ Had to try this place since I've been struggling to find good Thai spots in Columbus. I decided to order a handful of things to share with folks and friends: tod marn gai (chicken fritters with a tangy sauce on the side), pla lad prig (my family's favorite dish, a fried fish usually made with tamarind paste), holy basil (chicken in a coconut milk sauce), phad prig king (sautéed green beans with peppers), and massamam curry with chicken. My favorite was the phad prig king. Haven't had it before but it's one of those recommended traditional dishes. I was really impressed! The massamam curry was also fabulous. It's not super sweet as I've usually had it but you can really taste the coconut. I also loved the tod marn gai. Great seasoning and the sauce tasted like a type of fish sauce. I wasn't the biggest fan of the pla lad prig. Their version tasted more like the same sauce used in orange chicken. They do serve Chinese food here as well and I'm open to going back to try it! Overall, good portion sizes for the prices. Lots of good options on the menu. And I heard they have lunch specials. The inside is kind of cozy. Dimly lit with stringed lights hanging up. I'm not sure it it's supposed to give a night Market feel but it was a calming ambience! ”